Soul Food Cooking Oxtails
Season the oxtails on all sides with a big pinch of salt and pepper. Add oxtails to clean pot and cover with water bring to rolling boil.
I Heart Recipes Cooking Oxtails Southern Recipes Soul Food Oxtail Recipes
Cover and reduce heat to medium.
Soul food cooking oxtails. Stir together the remaining ingredients and pour over the top. Cover the slow cooker and cook on low for 8-10 hours. Theres something about southern oxtails and gravy that just comforts my soul.
Spoon away any foam that forms as the oxtails boils. Smothered in a homemade onion and garlic gravy and slow cooked in the Crock Pot until they are falling off the bone tender. Bring to a boil.
Add oil to the skillet and when hot brown oxtails on both sides about 8 to 10 minutes total. In a 6-quart Dutch oven or heavy-duty large pot warm canola oil over high heat until hot but not smoking. Add the onions carrots celery thyme and garlic to the pot and saute until the onions are tender and beginning to brown about 5 minutes.
Add the oxtail and any roasting juices cover with the beef stock or 1 litre of cold water and stir well. Bring to a boil. Cover the oxtails by three-quarters with water.
Reduce heat to a simmer and continue to cook for about 1 hour. Cook for 2 12 to 3 hours. Season oxtails with salt and pepper and brown in 2 tablespoons oil.
Cover the pot skillet and let the oxtails cook for 3 12 hours. Using tongs carefully lower half the oxtails into the oil to brown cooking about 3 to 4 minutes per side. While cooking be sure to maintain an adequate water level in your pot -- enough to cover oxtails.
Fill with enough water to cover oxtails and place over high heat. During the last 30 minutes of cooking add in the chopped carrots. Next sprinkle 14 cup of flour all over the oxtails and make sure that the oxtails are coated with the flour.
Drizzle the worcestershire sauce all over the oxtails then toss the oxtails to make sure that they are coated. Brown the oxtails on all sides in batches until well browned. Put half the oxtail pieces into the seasoned flour toss well to coat then set aside on a plate.
Southern Smothered Oxtails Recipe. Heat 2 tablespoons of the oil in a large frying pan. Once oxtails are tender add the mixed vegetables tomato sauce and diced tomatoes plus salt and pepper to taste.
Place oxtails garlic onions 1 tablespoon salt 1 teaspoon pepper Greek seasoning and seasoning salt in a large stock pot. Dredge the oxtails through the flour dusting off excess. Place oxtails in the bottom of the crock with the onions.
Transfer the meat to a plate and pour off some of the drippings if necessary. Be sure to check occasionally to add more broth and stir. Season the oxtails with 2 tsp kosher salt and 1 tsp black pepper.
Plan to cook it for at least 3 hours oxtail cooks particularly well in slow cookers. Doing my first love Cooking. Season with salt and pepper to taste.
Cover and reduce heat to medium. Add flour to a pie plate and. Jun 24 2018 - Southern soul food style smothered oxtails.
Reduce heat to medium and boil for 3 to 3-12 hours until tender. Let it sit overnight for even more of a flavour boost. Start off by boiling your oxtails over medium-low heat until they are tender.
Turn the heat up to high and bring to the boil then pop the lid on and place in the hot oven for around 5 hours or until the meat falls away from the bone stirring every hour or so and adding a splash of water to loosen if needed. Add the onions peppers beef and chicken bases garlic powder salt browning sauce black pepper and cayenne pepper. Place oxtails garlic onions 1 tablespoon salt 1 teaspoon pepper Greek seasoning and seasoning salt in a large stock pot.
Preheat oven to 325 F. If you want your oxtail tender and flavourful braising it is an excellent choice. Slow braising in a liquid such as red wine or stock turns the bone and cartilage into gelatin that is rich and tasty.
Remove to a plate and drain off some of the grease if necessary. Season oxtails with salt and pepper. Repeat with the remaining oxtail pieces.
About 1-12 hours into cooking add salt and pepper to taste. Fill with enough water to cover oxtails and place over high heat. Bring to a boil and cook.
Here are eight delicious oxtail recipes for soups stews and main courses. If you have difficulty finding oxtails in your locale you can substitute meaty veal or beef neck short rib shank or other various soup bones but dont expect quite as robust a flavor. Choose from soul food oxtail Spanish oxtail and eastern European oxtail recipes.
